6.6 lbs Dark malt extract
3 lbs dry dark malt extract
2 lbs wildflower honey
1/2 lb choc malt
1/2 lb black malt
1/2 lb Munich malt
1/2 lb flaked barley
1/2 lb malto dextrin
7 cloves
3 oranges
3 sticks of cinnamon
2 whole nutmegs
2 oz grated ginger
1/3 cup molasses
2oz cascade hops (whole leaf)
1oz Galena hops
Mash all the grains for 30 min
Boil the malt extract, honey, molasses and the galena hops for 30 minutes
Add 1oz cascade hops along with all the herbs and oranges to the boil for another 25 minutes, adding the remaining 1oz cascade hops during the last 10 minutes of the boil, for aromatics.
Cool the wort down, strained the oranges and hops and everything before dumping into the primary fermenter.
Pitch yeast.
Adapted from a recipe found on foodandwineblog.com
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