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Join me for a brewday where I will be brewing a Christmas Ale in the all-grain method. I am an award-winning homebrewer with 8 years experience. Please let me know if you have any questions and I'll do my best to answer them.
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{ 25 comments… read them below or add one }
I suggest you finish the beer you left on the table
Nice vid very interesting
Hello there !!!
Man , its the best beer I ever seen, I’m writing you from Ukraine Kiev, Could u pliz pliz pliz pliz send me a recipe /@@@)))) my email Alex.kalenski@gmail.com
Ill be waiting for the recipe ))) Thanks a lot.. Alex
Hello there !!!
Man , its the best beer I ever seen, I’m writing you from Ukraine Kiev, Could u pliz pliz pliz pliz send me a recipe /@@@)))) my email Alex.kalenski@gmail.com
Ill be waiting for the recipe ))) Thanks a lot.. Alex
8:57 awwww yeeeahh heh
that smile that shows its good heh 
Can you explain further on the caulk used in the mash. Why? How did you determine how much to use? Can you talk a little bit about the water used in your brew? I am planning to brew a stout this weekend, I use unaltered city water and I am concerned about what the roasted barley will do to my mash pH.
Brewing in the garage with the fox body! looks like my garage lol! nice vid.
it looks like a meth lab
You, sir, are the most awesome mad scientist of all time! You’d make and awesome buddy! Beer: liquid bread. Yummmm, beer.
Nice video! I’ve read a lot about home brewing, but it’s still nice to see what other people have come up with.
Finally, a video with someone who has brain cells. Thank you.
Surely the cost must be more if you are using all these different grains etc to make your beer. What does it work (£) per pint?
All-grain is just more hands on. I’ve only extract brewed but I’m slowly working my way to all grain.
You probably already know this, but most of those grain grinders can be operated by a power drill with inexpensive bit adapters. Cuts the time way down but more importantly saves your arm.
Great video! I’m just starting out so a lot of it was above my knowledge level, but I’ll likely be back to watch it once I’m ready to start tackling all-grain.
Nice video! Sadly, I didn’t find what I needed to know at this juncture, though, so I thought I’d ask: I’m currently fermenting my first brew in a bucket vessel and wonder if I will need to scoop out any sediment from the top before syphoning.
@theshadedown
It is often said that there are very very few beers that extract plus specialty grains cannot make. So, in principle, there is no real need to go all grain if you cannot afford the time. All grain is not necessarily always better but all grain provides more control to the brewer.
I love the video. It is really useful stuff with no junk in between. I was wondering though. I would like to share this video with my readers who are keen to do all grain. This video assumes some basic knowledge in homebrewing, so it is not something that is basic. It is quite advanced I would say.
Great video..interested on your design w/ the coolers…I do extract/partial mash..due to time and resources. Using the coolers for mashing I never really grasped thru books..I get the gist from the vid..but are they retrofitted?
Hey Rix, I think he may be referring to implied aromas much like one can detect in wine. Of course, I could be completely wrong….
At the end you were describing nutmeg and cinnamon flavours, when did you add these, and did you add much? just graduating from extract to grain..
Great video. A lot of info without a bunch of wasted time. I really like the grain to glass in one video. Was that recipe from Brewing Classic Styles? If so how would you compare it to some other spiced christmas beers? I like the style but find most to be way too spicy.
Make more of these. Please.
Your passion is contagious. I’m thirsty. Cheers!
Well done mate, watched the whole video without moving ahead, so your editing is spot on.
You even have real hops, not pellets. Me envy!
All grain brewing is looking easier all the time, now that I have the other aspects of the process under my belt. How many ‘kit’ brews did you do before you tried your first ‘all grain’.
Love the fermentation in the chest freezer!! Me likey!!
I’m on the fence with All-Grain right now. Having three children and little time, extract has to do for now. (Although I’m certainly looking forward to taking it to the next level).
Thanks for the vid……
@tomh311 Many home brewers use an aquarium thermostat and plug the freezer into it.