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Steve Wilkes shares the results of his experiment comparing five different chili peppers in the same base beer.
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{ 9 comments… read them below or add one }
excellent
@johnbob71 We haven’t done it that way, but I’m sure it would work. Not sure what difference it would make. We haven’t experienced any problems from simply adding the chilis to the secondary.
I have heard of people boiling the chiles or soaking in vodka prior to placing in secondary, any thoughts?
@KungFuTheater75 Thanks!
Refreshing to see quality production. As the other poster pointed out, this is inspiring.Thanks for sharing.
Thanks! We also have an audio podcast – Basic Brewing Radio. You can find it on iTunes.
Great episode… I’m now in experimental mode! Keep up the great work, I really enjoy watching your videos.
Steve says he just took the seeds out of all but the Pequin. Easy!
great vid. just wondering how you prepared the peppers for the secondary?